Prep Time: 40 min.│Makes: 5-6 8 oz jars
Ingredients:
6 lb oranges, peeled and diced
3 tbsp. gelatin
5 cups of sugar
2 tbsp. pure vanilla extract
How to Prepare:
1. Spoon 1 cup of the sugar over the oranges. Set aside for
overnight.
2. Boil the oranges on a low heat for around 10 minutes, stirring
all the time. Pour in some water. Then mash the oranges
using the potato masher and strain the mixture to get 5-6
cups of juice.
3. In a saucepan, combine the orange juice with the remaining
sugar. Boil the juice for 30 minutes until thickened. The jelly
should be thick enough to pour it into the jars. Skim the foam
from the surface. 10 minutes before the jelly is ready mix in
the gelatin and pure vanilla extract. Remove the saucepan
from the heat and pour the freshly cooked jelly into the
sterilized jars or bottles.
4. Turn the jars upside down or boil for around 10 minutes and
then leave to cool. Check the lids by pressing them with the
finger. In case some of the jars or bottles with the jelly are
unsealed, place them into the fridge or reprocess the
unsealed jars.
Nutritional Information (1 tbsp):
Calories: 59; Total fat: 7 oz; Total carbohydrates: 15 oz; Protein: 6 oz
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